Food Technology Department
capcelera

Teaching and research staff

 

 

Mr. Javier Arantegui

Category: TEU

Knowledge area: Food Technology

Contact details

Office: Campus ETSEA, Edifici 2, 2nd floor, office 13.
arante@tecal.udl.cat
Phone.: (+34) 973 70 2595 

Academic background

- Degree in Chemistry  (University of Barcelona, 1991)

Other relevant information

  • Subdirector de Relaciones Exteriores ETSEA (2010-2013)
  •  Adjunto al vicerrectorado de Infraestructuras y Tecnologías de la Información (2003-2007)
  •  Subdirector adjunto a la dirección de estudios de la ETSEA (2001-2003)

Ha coordinat els següents projectes Tempus:

  • Título del proyecto: Upgrading Food Technology Curricula in Georgia
    Entidad financiadora: European Commission. Directorate-General for Education and Culture
    Entidades participantes:  Georgian Agrarian State Universiy, Cranfield University, Escola Nacional Biotecnologia (Oporto)
    Duración,  desde: 2003                          hasta: 2004                              Cuantía de la subvención: 297.800,00
  • Título del proyecto: Tools for e-learning and technology transfer in Food Technology - ETT-Food
    Entidad financiadora: European Commission. Directorate-General for Education and Culture
    Entidades participantes:  Univ. of Cork, Univ. of Banja Luka, Cranfield Univ.
    Duración,  desde: 2005                          hasta: 2007                              Cuantía de la subvención: 495.000,00

  • Título del proyecto: Improving Academia - Industry Links in Food Safety an Quality
    Entidad financiadora: European Comission: Education, Audiovisual and Culture Executive Agency (EACEA)
    Entidades participantes:  Aristotle, Univ. of Thessaloniki, BOKU, Glasgow Caledonian Univ., Univ. of Varna, Univ. of Zagreb, Univ. of Osijek, Univ. of Split, Univ. of Belgrade, Univ. of Novi Sad, Univ. of SsCyril Methodius-Skopje, Univ. of St. Kliment-Bitola
    Duración,  desde: 2010                          hasta: 2012                              Cuantía de la subvención: 1.174.164,00

Currículum Vitae

Adjuntar pdf (opcinal).

Teaching

Teaching subjects inthe following studies:

  • Food Science and Technology (degree)
    • Food Analysis II (102230)
    • Production management (102240)
    • Food Safety and Quality Management (102592)
    • External internships (102242)
    • Food Processing (102231)
  • Food Engineering (degree)
    • Ancillary Installations in the Food Industry (102591)
  • Human nutrition and Dietetics (degree)
    • Quality and Food Safety (100612)
    • Food processing (100609)

Research

Area of research: xxxxxxxxxx. Relevant publications (last 5 years):

  1. XXXXXXXXXXXXXXXXXXXXXXXXXXX.
  2. XXXXXXXXXXXXXXXXXXXXXXXXXXX.
  3. XXXXXXXXXXXXXXXXXXXXXXXXXXX.

 

Last modified: 30/05/2016
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