Food Technology Department
capcelera

Teaching and research staff

 

 

Mrs. M. Paz Romero Fabregat

Category: Professor

Knowledge area: Food Technology

Contact details

Office: Campus ETSEA, Building 2, 3 floor, office 3.18.
maripaz@tecal.udl.es
Phone.: (+34) 973 70 2592
Fax: (+34) 973 70 2596
Web: www.antioxidants.udl.cat

Academic background

-Chemistry

-PhD Food Science and Technology

 

Teaching

Teaching subjects in the following studies:

-Degree in Food Science and Technology:

  • Technology of plant foods II 102589
  • Oenologie 102255
  • Sensory Evaluation Techniques 102253

- Degree in Agricultural and Food Engineering:

  • Technology of plant foods II 102589

- Master in Management and Innovation in the Food Industry

  • Seedoils: new formulas and process13120
  • Olive oil and table olive innovations 13119
  • Advances in Cooked Meat Products 13122

- Master in Agricultural Engineering

  • Technology of the Food Industry 14415
  • Seedoils: new formulas and process 13120
  • Olive oil and table olive innovations 13119

Research

Area of research: Antioxidants.

   For more information visit our website: www.antioxiadnts.udl.cat

 

Last modified: 17/02/2018
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