Food Technology Department
capcelera

Teaching and research staff

 

 

Dr. Robert Soliva Fortuny

Category: Associate Professor.

Knowledge area: Food Technology

Contact details

Office: Campus ETSEA, Edifici 2, 1a planta, despatx 1.09.1.
rsoliva@tecal.udl.cat
Phone.: (+34) 973 70 2678
Fax: (+34) 973 70 2596
 

Academic background

- PhD in Food Engineering (University of Lleida, 2003)

- Degree in Agricultural engineering, orientation ‘Food engineering’ (University of Lleida, 1998)

- Technical Degree in Agricultural engineering, orientation ‘Agrifood indrustries’ (University of Lleida, 1996)

Other relevant information

- Research focussed on the development of nonthermal food processing technologies applied to fresh-cut products.

- Member of the Novel Food Processing Technologies research unit.

- Member of the research group on Innovative technologies for the development of food ingredients and products, with recognition by the Government of Catalonia (2014 SGR1000).

Currículum Vitae

Adjuntar pdf (opcional).

Teaching

Teaching subjects in the following studies:

- Food Science and Technology (degree)

▪ Food Packaging (code 102256) (link)
▪ Horticultural industries (code 102258) (link)

- Food Nutrition and Dietetics (degree):

▪ Food Processing (code 100609) (link)
▪ Catering and Food Services (code 100626) (link)

     - Management and Innovation in the Food Industry (master):

▪ Fresh-cut produce (code 13107) (link)
▪ Technology for the Production of Convenience Foods (code 13112) (link)

Research

Area of research: Novel Food Processing Technologies. Relevant publications (last 5 years):

  1. Salvia-Trujillo, L., Rojas-Graü, M.A., Soliva-Fortuny, R., Martín-Belloso, O.Use of antimicrobial nanoemulsions as edible coatings: impact on safety and quality attributes of fresh-cut Fuji apples. Postharvest Biology and Technology (2015), 105: 8-13.
  2. Ramos-Villarroel, A.Y., Martín-Belloso, O., Soliva-Fortuny, R. Combined effects of malic acid dip and pulsed light treatments on the inactivation of Listeria innocua and Escherichia coli on fresh-cut produce. Food Control (2015), 52: 112-118.
  3. Aron-Maftei, N., Ramos-Villarroel, A.Y., Nicolau, A., Martín-Belloso, O., Soliva-Fortuny, R. Influence of processing parameters on the pulsed light inactivation of Penicillium expansum in apple juice. Food Control (2014), 41(1): 27-31.
  4. Ramos-Villarroel, A.Y., Martín-Belloso, O., Soliva-Fortuny, R. Bacterial inactivation and quality changes in fresh-cut avocado treated with intense light pulses of specific spectra. International Journal of Food Science and Technology (2014),49(1): 128-136.
  5. Salvia-Trujillo, L., Rojas-Graü, M.A., Soliva-Fortuny, R., Martín-Belloso, O. Effect of processing parameters on physicochemical characteristics of microfluidized lemongrass essential oil-alginate nanoemulsions. Food Hydrocolloids (2013), 30(1): 401-407.
  6. Ramos-Villarroel, A.Y., Martín-Belloso, O., Soliva-Fortuny, R. The role of pulsed light spectral distribution in the inactivation of Escherichia coli and Listeria innocua on fresh-cut mushrooms. Food Control (2012), 24: 206-213.
  7. Ramos-Villarroel, A.Y., Aron-Maftei, N., Martín-Belloso, O., Soliva-Fortuny, R. Influence of spectral distribution on bacterial inactivation and quality changes of fresh-cut watermelon treated with intense light pulses. Postharvest Biology and Technology (2012), 69: 32-34.
  8. Marco-Molés, R., Rojas-Graü, M.A., Hernando, I., Pérez-Munuera, I., Soliva-Fortuny, R., Martín-Belloso, O. Physical and structural changes in liquid whole egg treated with high intensity pulsed electric fields. Journal of Food Science (2011), 76(2): C257-C264.
  9. Ramos-Villarroel, A.Y., Martín-Belloso, O., Soliva-Fortuny, R. Using anti-browning agents to enhance quality and safety of fresh-cut avocado treated with intense light pulses. Journal of Food Science (2011), 76(9): S528-S534.
  10. Oms-Oliu, G., Martín-Belloso, O., Soliva-Fortuny, R. Pulsed light treatments for food preservation. A review. Food and Bioprocess Technology (2010), 3(1): 13-23.

 

Last modified: 17/12/2015
Imprimir Enrera Pujar


Home | Accessibility | About the web | Site map | Legal notice | Contact
© 2014 Universitat de Lleida - Pl. de Víctor Siurana 1, 25003 Lleida - Tel. (+34) 973 70 20 00 - All rights reserved
Ombra